Enjoy your Thanksgiving Holiday by being prepared before the actual day. Clean out your refrigerator so that you will have maximum space. Get all your table settings ready. On Wednesday, prepare all the side dishes that can be just warmed. Mashed potatoes can also be made a day ahead. Heat up your potatoes with cream or milk to fluff them up. While your turkey is resting, the remainder items can be prepared and heated. Your meal will be stress free, and you will have time to have fun with your guests.